Can you believe we are almost in May?
No, nor could I when I had to pull on my wellies and Winter coat for a refreshing hike yesterday… refreshing being the operative word. We experienced sunshine, rain, hail, thunder, snow and then more sun again, all on the same day and there was only one thing for it… comfort food!
Thankfully I have several Holland’s pies in my freezer, which take 3-4 minutes to cook from frozen in the microwave, so my go to was the Cheese and Onion Bigger Chippy Pie. Available from a chippy near you, these pies are now packed with 25% more filling… something that was definitely needed yesterday!
Holland’s Pies really are offering consumers more at the moment… hot on the tails of the recently launched Micro 2 Go Slices, not only do the Chippy pies contain 25% more filling, but there has been another new pie range launch!
All hail the Micro Pie – convenient, delicious, even crispier and offer the same oven baked taste – available in two scrumptious flavours. The Chicken, Leek & Bacon Micro Pie includes tasty British & Irish chicken, sliced leeks and smoked bacon, seasoned with pepper, parsley and thyme, in a creamy sauce, baked in Holland’s new microwavable shortcrust pastry. The Steak & Ale Micro Pie includes slow cooked tender prime steak in a light ale gravy, baked in Holland’s microwavable shortcrust pastry.
Available in over 400 Tesco stores around the UK, you can pick up the individually packaged Micro Pies from the frozen section for a RRP of £1.50. The susceptor packaging technology allows the pack to crisp the pastry during the cooking process creating an oven-baked taste in just four minutes… perfect for those who are hungry!
To celebrate the launch, Holland’s Pies and Sim’s Life have teamed up to offer viewers the chance to win 10 Micro Pie of each flavour… a total of 20 pies to fill your freezer! Simply enter using the Gleam entry form below and answer the question by leaving a blog comment below…
For more chances to win Holland’s Pies, hop over to the Manchester Mummy giveaway to win Micro Pies too! Good luck!
Giveaway ends at midnight on Sunday 14th April 2017.
One winning entry will be drawn at random by Gleam.
The winner will be notified within 48 hours of the giveaway ending.
The winner will receive 20 x Micro Pies.
Open to UK residents only.
The prize is non-refundable and no cash alternative will be offered.
Would love to enter, I love a good pie
Thank you for your entry, but please can I remind you that if you do not answer the question correctly then this comment will not count as a valid entry.
LOVE THESE! THE HOT POT ONES THE BEST
Great Prize 🙂
Sunday Roast Pie – could do a range, but basically a roast dinner in a pie with gravy – and mint sauce/apple sauce/cranberry sauce depending on the type of roast meat.
It would be a winner (well, with me anyway!).
Macaroni Cheese and Chorizo. I’d probably just call it that!
Bubble and Squeak Pie, made up from the Sunday roast leftovers.
I’d like to see Holland’s do a vegan pie to compete with supermarket own brands and Linda McCartney
I love a good pie & theses are very, very good.
love hollands pies, steak and chicken, delicious
Lamb and mint sauce …… Yum or a chicken and stuffing ooh i could go on and on
Mine would be nacho chicken pie 🙂 that would be awesome 🙂 i would call it Nacho Pie Chick haha 🙂
I would call my pie ‘Cheesy Rootz’ and it’d be packed with red onion, parsnip, sweet potato, carrot, red pepper and cheese!
A sea sensation pie containing salmon and prawns in a pesto sauce
Beef Yorkshire Pudding Pie and it would have roast beef, Yorkshire pudding, gravy and whole grain mustard as the filling!
Veggie delight – Mixed roasted Mediterranean Veg with a ciabatta & parmesan crumb topping
A spicy vegetable pie and name is Savage Pie
Sausage and mash pie
Pie in the Sky x
Haggis and malt whisky
healthy pies – made of spinach, parsnip and ginger name veggie deluxe
It would be called ‘Shut Your Pie Hole’ and would be meaty chicken and tender vegetables in a flaky butter crust.
It would be called the Miss Cherry Pie ( mystery pie but my name is Cherry so it’s Miss Cherry! )and it would have either steak, red wine and onion or chicken and Sage and onion stuffing with gravy inside but you wouldn’t know which until you bit into it, hence the mystery.
Fingers crossed, yummy pies, Piggin pie it would be Sausage, carmelised onion and sage.
It would be brie, cranberry and big chunks of turkey and gammon in flaky pastry. Possibly a slug of white wine in the gravy.
Tourtiere du shack which is a pie made with two types of pork for extra meaty goodness.
My favourite is chicken and mushroom but would put coriander in it so call it chickencori
PIE FACE
Chicken, leek and asparagus pie and I would call it Cheeky chicken pie
I would have Salmon,Prawn and white fish done in a cream sauce and call it swimmingly Good Pie
Cheese and leek with bacon so a quiche pie! 🙂
I would do broccoli and stilton and call it broccoli and stilton hehe
monday night filler – curry veg
it would be chili flavour and i would call it the red hot one
lamb and mint tang
I would make a Hunter pie. Hunters chicken and bacon and cheese!
Minted veg and lamb
A Twin Peaks pie with apple, coffee and small chocolate bunnies…
I would make ‘Scrumptious Steak and Ale’ pie using local ingredients and ale from our local brewery … yummy!
I’m Northern and have eaten Hollands Pies since The year dot and I’m now nearly 60. I love them and so do all my family. Keep up the good work.
By the way forgot to say in my excitement that I would make a fish pie for a change. Smoked cod and salmon
Chicken Spectacular – Chicken, Bacon, Red Onion, Garlic and Cheese
Steak and kidney called big muncher
It would be called “Say Cheese” – a combination of all different cheeses with veg and ham!
I would have leek, red lester cheese and potato pie witha hint of pickle!
I would call it “Easy cheesy” and it would have cheese, tomato and onion in it 🙂
caribean lamb curry pie yummy
Chicken & Leek in cheese sauce
id love something cheesy with lots of veggies
i would have make a chorizo and chicken pie
Cheese and onion pie. Chonion pie. Yum!
what about pork, apple and sultana? pork surprise?
A nice simple chickeroni pie.. chicken and pepperoni.. yum!
My pie would be called the Gorgeous Gravy * Beef Pie, I do think the gravy is very important to the pie as well as the meat With my pie you would know exactly what you are getting
The ultimate comfort food!
Bacon and cheese pie!! Sounds delicious xxx
Pepperoni Pizza Pie, it could be called “Like a big Pizza Pie, that’s Amore”
i would love to make egg and bacon pie x
I would make a sweet pie of strawberries, blueberries, raspberries and thick cream and call it a ‘Summer Pie’
“Blue Berry Beef”, consisting of Blue cheese, blackberry and of course beef.
cauliflower, sweet potato and extra cheese pie with black pepper and I would call it the veggie hotpot extravaganza
I would make a chicken curry pie with peas and onion in it, it would be called Curry Crustpot.
I ❤️ Lamb and mint pies, but would add red wine and too I would call it the taste of spring pie
Pizza style fillings and call it pizza pie!
I would invent sweet peanut butte and chicken pie called Sweety Pie
Aubergine and mozzeralla – a parmigiana pie!
cheese, red onion and red peppers, I would call it cheesey charmer
macaroni cheese pie.. mmm.. also anything with mozzarella..
It would have to be a vegetarian pie, maybe a cauliflower cheese pie? I’d call it a CC pie.
It would be mature cheddar and tomato pie for me and I’d call it Cheddar Gorge pie.
I’d make a vegetarian pizza with meditteranian veg – called the italiano x
The BeanTown pig
i would have a spicy chicken pie called spicy chicken!
beef curry for me
Chicken and bacon
Ham, Pineapple and dough – my favourite pizza topping!
I would call it the Tropical Pie
Bacon and sausage and beans, i would call it breakfast pie
bacon & cheese
I would invent an Italian Escape pie with chicken, mushroom and smoked pancetta cubes in a creamy sauce containing mozzarella, parmesan, and pesto.
I think I would like a pizza pie with lots of cheese and pizza toppings in it. hehehe
i would put sausage casserole in a pie and call it sausage delight