Easy Keto Guacamole
An easy homemade Keto guacamole recipe
Servings: 5 people
Calories: 408kcal
Equipment
- Bowl
- Frying Pan
- Mixing Spoon
- Knife
- Kitchen Roll
- Serving bowl
Ingredients
- 4 medium/large avocados
- 1 small lime
- 1 handful coriander also known as cilantro
- 200 grams bacon lardons
- 25 g unsalted butter
- 1 pinch pink himalayan salt / cracked black pepper for seasoning
Instructions
- Cut, remove the pip and scoop out 4 avocados into a bowl and squash with a potato masher.
- Place butter in a frying pan and cook the bacon lardons until they start to crisp.
- Drain the lardons using kitchen roll and place in the bowl with the avocado.
- Cut a lime in half and squeeze all the juice into the bowl.
- Chop up some fresh coriander and sprinkle onto the ingredients.
- Mix the ingredients together and feel free to season with a little Pink Himalayan Salt and/or Pepper.
- Serve and enjoy!
Notes
I add bacon lardons into my homemade Keto guacamole recipe to give it a crunchier texture, however there are many combinations to be made!
Another idea is chopped onions and chopped cherry tomatoes, with the option of including bacon lardons or not.
By adding extra ingredients to the avocado base you help to bulk up the side dish and make it into a really yummy dish. Perfect for picnics, salads and a treat for film night!
Serving suggestion: crispy streaky bacon to dip.