Easy Oat Cookie Recipe
An easy to make cookie recipe - can be adapted
Servings: 10 biscuits
Calories: 158kcal
Equipment
- Scales
- Large mixing bowl
- Wooden Spoon
- Small bowl/jug
- Tablespoon/ Teaspoon/ Fork
- Baking Tray
- Plate
Ingredients
- 100 grams Butter
- 75 grams Caster Sugar
- 1/2 egg Beaten Egg
- 1 teaspoon Vanilla Essence
- 125 grams Self Raising Flour
- 125 grams Oats Can add more if you prefer more oats
Instructions
- Turn oven on – gas mark 4 or 170°C for Fan assisted ovens
- Grease a baking tray
- Weigh out ingredients
- Cream together the sugar and butter in a large bowl with a wooden spoon
- Crack the egg into a smallbowl/jug and beat with a fork. Divide beaten egg in half and stir in the vanilla essence to the half you are using for your biscuits.
- Stir egg mixture into creamed sugar and butter mix (Remember to only use half an egg)
- Slowly stir in the flour using a tablespoon and mix until mixture can be shaped into a ball
- Arrange a few handfuls of oats on a plate.
- Gather the mixture together and drop spoonfuls of the biscuit mix onto the oats and roll carefully until fully coated
- Place on baking tray – well spaced - and flatten slightly with fingertips
- Bake for 10 – 12 minutes until firm at the edges. Cool on the tray for a few minutes, the transfer tocooling rack
Notes
Easy Oat Cookie Recipe
This is a simple and fun recipe to make at home, that results in the most delicious cookies! The recipe makes 10-12 cookies depending on the size desired. Based on 10 cookies, the nutritional information per cookie is (via HappyForks.com):Amount per 36 g
= 1 serving(s)
Energy (calories): 158 kcal 7%
Protein: 2.12g 4%
Fat: 8.86g 18%
Carbohydrates: 18.19g 7%