Keto Halloumi Fries Recipe
Easy keto halloumi fries made with just three ingredients and no flour or breadcrumbs. Crispy, low carb and ready in around 15 minutes.
Servings: 2 people
Calories: 401kcal
Equipment
- Frying Pan
- Chopping Board
- Knife
Ingredients
- 1 tbsp Coconut Oil
- 225 grams Halloumi
- 1 pinch Seasoning Choose any - cajun, Peri Peri etc
Instructions
- Cut the 225g block of halloumi into approximately eight thick fries.
- Pat the halloumi dry with kitchen paper and add your chosen seasoning.
- Heat the coconut oil in a frying pan over a medium-high heat.
- Add the halloumi fries and cook for several minutes, turning regularly until golden brown on all sides.
- Transfer to a sheet of kitchen paper if required to remove excess oil.
- Serve immediately with your favourite low-carb dip.
Notes
Halloumi is naturally salty, so taste before adding extra salt.
- Patting the halloumi dry before cooking helps it brown more evenly.
- Avoid overcrowding the frying pan so the fries can crisp around the edges.
- Halloumi fries are best eaten immediately after cooking.
- Nutritional values will vary depending on the brand of halloumi and seasoning used.