Easy Lemon Drizzle Cake Recipe

If you’re looking for a fun baking project, the lemon drizzle cake recipe is a fantastic choice for teenagers!

This cake is super easy to make and doesn’t require lots of fancy ingredients or equipment. With its bright, tangy flavour and simple steps, it’s perfect for young bakers who want to whip up something delicious and impress their family and friends.

Plus, there’s nothing quite like the smell of a freshly baked cake filling the kitchen! So grab your apron and let’s get baking!

Lemon drizzle cake recipe

With so few ingredients needed, making it quick to make, this Lemon cake recipe is perfect if you are looking for an easy cake recipe for baking at home with kids during lockdown!

Ingredients

  • Self Raising Flour
  • Butter
  • Caster Sugar
  • Eggs
  • Lemon
  • Caster Sugar – For the Drizzle
  • Lemon Juice – For The Drizzle
  • Extra – add more flavour with a handful of unwashed poppy seeds scattered on top of the drizzle.

Easy Lemon Drizzle Cake Recipe

Slices of Lemon Drizzle Cake on a floral background next to a mug of tea.
Print Recipe
5 from 14 votes

Easy Lemon Drizzle Cake

An easy to make Lemon Drizzle Cake Recipe
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert, Snack, Treat
Cuisine: Comfort Food
Keyword: Cake Recipe, Easy Cake Recipe, Lemon Cake, Lemon Drizzle Cake, Lemons
Servings: 10
Calories: 191kcal

Equipment

  • 7 inch Cake Tin
  • Baking Paper
  • Large mixing bowl
  • Wooden Spoon
  • Spoons
  • Small bowl

Ingredients

  • 125 g Self Raising Flour
  • 125 g Butter – softened
  • 125 g Caster Sugar
  • 2 Eggs
  • 1 Lemon
  • 50 g Caster Sugar For the Drizzle
  • 1 tbsp Lemon Juice For The Drizzle

Instructions

  • Preheat oven 180°C/160°C Fan/Gas 4.
  • Grease a 7-inch cake tin and line with baking parchment.
  • Place flour, sugar, butter, lemon zest and beaten eggs in a mixing bowl.
  • Beat together with a wooden spoon until the mixture is a smooth, dropping consistency.
  • Spread mixture evenly in the prepared cake tin.
  • Place in oven and bake for around 20/30 minutes, until golden brown and cake feels “springy” when tapped with fingertips.
  • Whilst cake is baking, mix the caster sugar and lemon juice for the drizzle.
  • Pour drizzle over hot cake and leave to cool in the tin.
    Lemon Drizzle Cake Recipe in loaf tin

Notes

Easy Lemon Drizzle Cake Recipe

Nutritional Information (based on ingredients calculations fro the whole cake)
 
The cake does serve 10, so just divide the figures below by how many slices you serve.
 
Amount per 561 g
= 1 serving(s)
 
  • Energy (calories): 1908 kcal
  • Protein: 28.26g
  • Fat: 78.58g
  • Carbohydrates: 273.93g

Recipe Notes

Our cake was baked in a loaf tin, though you could use a normal round or square cake tin.

Make sure you do not pour all the lemon drizzle in one spot as the cake will sink!

Pouring the lemon drizzle as soon as the cake is out of the oven allows it to seep through nicely. This helps to give it a lovely lemon taste on the inside too.

This particular cake was kept in the oven for 23 minutes. Next time if baked in the same tin, we would keep it in for 30 minutues.

Actually, Liv did a really good job and the cake was lovely with a good brew! I cannot wait for Liv’s next Food Tech lesson! My fingers are crossed she will make a slab of Rocky Road soon. One of my absolute favourite treats, but whilst I’m waiting, I may try this Cherry Bakewell Rocky Road recipe from the lovely Helen at CasaCostello!

This is a seriously simple lemon cake recipe that is easy to bake at home with children!

Do you enjoy baking? Have you found yourself eating more cake during lockdown?

You may want to check out these recipes next

If you are following a low carb diet, check out our Keto Halloumi Fries recipe for a real treat.

For a tasty treat, try our Keto cauliflower cheese recipe with your Sunday roast dinner.

Have baking fun with children with this easy oat cookies recipe you can all be involved with.

Slices of Lemon Drizzle Cake on a floral background next to a mug of tea.

Photo of author
Author

Simone Riches

Simone is the dynamic force behind Sim's Life, a testament to her decade-long journey in the blogging world. As a mother to a teenager, she brings a genuine and relatable perspective to the challenges and joys of parenting. Her entrepreneurial spirit shines through her role as a successful small business owner, further enriching her content with real-world experiences. Simone's authority is not just confined to one platform; she is the proud owner of several established blogs, each showcasing her expertise in lifestyle and parenting topics. Her dedication to providing valuable, insightful content is evident in every post, making her a trusted voice in the online community. Find out more About Sim's Life here.

31 thoughts on “Easy Lemon Drizzle Cake Recipe”

    • Oh you must, especially if you love anything lemon bake wise. The extra crunch from the citrusy drizzle coating on top it divine and totally adds to the cake! 🙂 x

      Reply
  1. I really simple and basic recipe. I use that as the base for al my baking, earlier this week I chucked in a handful of blueberries.
    Thank you for linking with #PoCoLo sorry I’m late with commenting will catch up before the next post later this week.

    Reply
  2. I eat too much cake whether in Lockdown or not lol. The cake looks really nice, something I could get my daughter, 15, to make. She loves baking and her cakes always turn out better than mine!

    Reply
  3. Lemon drizzle cake is my favourite but I’ve actually never had a go at making one. I know what I’ll be doing this weekend! #PoCoLo

    Reply
  4. I love lemon drizzle cake but have never tried making it myself! That might have to change, I may just give your recipe a go!

    Reply
  5. I love this cake, and my recipe is very similar to yours. I think I may make it this weekend. Lovely with a cup of tea

    Reply
  6. Lemon drizzle cake is the one I make the most at home for birthdays, Christmas etc as my family love it. It’s such an easy recipe as well x

    Reply
  7. 5 stars
    Lemon drizzle cake is my absolute favourite cake! This looks so delicious, it’s definitely a recipe I could whip up with the kids at the weekend.

    Reply
  8. 5 stars
    I love lemon drizzle cake and these are such pretty photos! We bake a lot and my children really enjoy baking too, it’s definitely something we have been doing more of during lockdown.

    Reply

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